INDIAN SPICES NAMES IN ENGLISH AND HINDI

SPICES NAMES IN ENGLISH	SPICES NAMES IN HINDI
Bay Leaf (dried)	Tej Patta
Black Peppercorns	Kali mirch
Black Salt	Kala Namak
Himalayan Rock Salt	Sanchal
Pink Salt	Sanchar powder
Rock Salt	Sendha Namak
Black Stone Flower	Kalpasi/ Dagad phool/ Patthar ke phool
Black Cumin	Shahi Zeera, Shahjira, kala jeera
Black Cardamom	Badi Elaichi
Green Cardamom	Hari Elaichi
Carom seeds, thymol, Celery seeds	Ajwain
Chia seeds	Sabza
Chili Powder	Mirchi powder (lal mirch)
Cinnamon	Dalchini
Cloves	Laung, lavang
Coriander/Cilantro seeds	Sabut Dhania
Cumin	Zeera, jeera
Curry Leaves	Kadi Patta
Dill Weed	Suva
Dry Green mango powder	Amchoor
Fennel	Saunf
Dried Fenugreek Leaves	Kasoori Methi
Fenugreek seeds	Methidana
Flax Seed	Alsi
Garlic Powder	Lahsun Powder
Ginger Powder	Adrak Powder
Long Pepper	Pippali
Mace	Javitri
Mustard Seeds	Rai, Sarson
Nigella Seeds	Kalongi, Mangrela
Nutmeg	Jaiphal
Pomegranate seeds	Anar dana
Poppy seeds	Khas khas, post dana
Dried rose petals	Gulab ki pankhudiyaan
Saffron	Kesar, Zaffran
Sesame seeds/Gingili seeds	Til
Star Anise	Chakri fool
Tailed Pepper	Kabab Chini
Tamarind	Imli
Turmeric powder	Haldi
Wild Celery Seeds	Radhuni, Ajmod
Holy Basil	Tulsi
Chenopodium Album	Bathua
Coriander Leaves	Dhaniya Patti
Dill	Suva Bhaji
Fenugreek	Methi
Indian Gooseberry	Amla
Lemon Grass	Nimbu Ghaas/Hari chai ki patti
Mint leaves	Pudina Patta
Oregano leaves	Ajwain ke Patte
Rosemary	Gul Mehandi
White Turmeric / Raw Turmeric	Amba Haldi / Ambiya Haldi/ Kachci Haldi
Asafoetida	hing